Foods of Chicago Features Arab American recipes and writers

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THE FOODS OF CHICAGO

A Delicious History

Chicago was built by immigrants, and in creating this urban behemoth these newcomers they got their hands dirty. First, they toiled to clear and rebuild the city from the charred remains of the Great Fire. They labored in the awesome and fearsome vast Union Stockyards and faced the fiery furnaces of the mighty steel mills. Many took pride in their workmanship raising and supporting the impressive Worlds Columbian Exposition of 1893.

These immigrants came to a Lake Michigan shoreline paved not with gold, but with opportunity. They raised families, taught their children and built divinely inspired houses of worship. They opened the door for people of every nation and culture to come and share the intense drama of life in a growing city.

But even as they aspired to become fully American, these immigrants did not leave everything of their old worlds behind them. They brought memories, photographs, languages and faiths. They also brought Grandmas recipes, the cherished taste of home reminding them of the love and warmth of their roots. Indeed, they were defined by what they put on the table.

This publication is a companion piece to the television program The Foods of Chicago: A Delicious History, produced by WTTW11 Chicagos public television station. WTTW producer/writer Dan Protess and host Geoffrey Baer see the program and book as a celebration of Chicagos diversity. Dan summed it up perfectly when he said, I really cant think of a better window into Chicagos distinct communities than food.

The Foods of Chicago: A Delicious History is a wonderful blend. a book like no other. Much like a recipe that offers delightful combinations to entice the senses, this book is a delectable mixture of culinary delights and reflections on the rich cultural history of Chicagos diverse communities. You and your family will enjoy and cherish this book for years to come.